Our Chef's Specials
Our Weekly Food Specials
Starters
WAGYU BEEF CARPACCIO
Herb Crusted Wagyu Beef | Egg | Capers | Arugula | Heirloom Tomato
Parmesan Aioli
PETITE OSSO BUCO
Crispy Fried
Calabrian Sweet Chili Sauce
BURRATA CROSTINI
Baby Heirloom & Arugula
House Crostini & Balsamic Glaze
GROUPER CHEEKS ST JACQUES
Sauce of Mushroom | Garlic | Parmesan
Toasted Crumbs
Prosciutto Wraps
Arugula, Gorgonzola, Balsamic - $10
Fried Chicken
Garlic Aioli or Marinara - $10
Roasted Beet Carpaccio
Goat Cheese, Pecans, Arugula, Citrus Vin - $10
Dinner Specials
Chef Features
GARLIC CRUSTED RACK OF LAMB
Fresh Garlic Panko Crust | Red Wine Demi Glace | Yukon Smashed
HANGAR STEAK AU POIVRE
10oz "Certified Angus" Butchers Steak | Open Flame Grilled
Green Peppercorn Demi Glace | Idaho Smashed
MUTTON SNAPPER
Sliced Almond & Crushed Cannoli Crust | Salsa Giallo (Yellow sauce of Roasted Yellow
Peppers & Roasted Yellow Beefsteak Tomato)
Parmesan Risotto & Asparagus
SUNDAY GRAVY
Braised Short Rib | Lamb Meatballs | Italian Pork Sausage | Spaghetti
Sauce of Braised Juices with Red Wine, Mascarpone & Tomato
Wine Specials
Wine Feature By The Glass
VERNACCIA DI SAN GIMIGNANO, TOSCOLO
San Gimignano, Tuscany, Italy
Luminous, delicate bouquet of white flowers, pears, and honeysuckle. Quintessential
Tuscan Experience in white wine
Dessert Special
Chef's Feature Dessert
HOMEMADE COOKIE ALA MODE
Homemade Macadamia-Lemon-Belgian Chocolate Chip Cookie served warm
Choose Vanilla, Spumoni, or Sea Salt Caramel Gelato